My first 100km of 2012!
Having never been to any part of Asia before, I was more then excited when the opportunity to go to Hong Kong came through my inbox in December. I had just entered a rest period for a few weeks but with the thought of running at the Vibram 100km Trail Race in February, my down time was cut short. I resumed training in January, giving myself 6 weeks to prepare as best as I could in our Canadian winter weather.
Having never been to any part of Asia before, I was more then excited when the opportunity to go to Hong Kong came through my inbox in December. I had just entered a rest period for a few weeks but with the thought of running at the Vibram 100km Trail Race in February, my down time was cut short. I resumed training in January, giving myself 6 weeks to prepare as best as I could in our Canadian winter weather.
I wasn’t sure what to expect in Hong Kong but I was eager
for the experience. I left Vancouver on an afternoon flight last Monday and
arrived into Hong Kong on Tuesday evening.
I managed to sleep most of the 13hr flight but the time difference and
jet lag definitely took its toll. Grant
Guise from NZ and Ryan Sandes from South Africa, my two other Salomon team-mates
had already arrived. It was great to see
them again and catch up on their past year of adventures and races. The Salomon Hong Kong crew greeted and welcomed us with open arms. Many thanks to Joseph and Fai who spent the week with us, translating, taking us all over the race course, introducing us to various types of Asian cuisine and making us feel very comfortable in their country.
Wednesday we participated in a Salomon demo event where many
of the locals had the fun testing out various S-Lab products. It was great to
get out for a run with everyone on a near by trail, stretch the legs while
making some new friends, many of which were also racing in the HK100. Everyone was so friendly and keen to get to
know us. That evening we were taken to a
restaurant where I experienced for the first (and last) time ever, duck feet
among many other “interesting” foods. I
tried to embrace the culture but I must say, I was missing my big green, leafy
salads back home. However, when in China, do as the Chinese do! It was a lot of
fun and we got some great photo’s from that night’s dining experience . Grant didn’t think it was too funny when I
took the chicken head and put it on his plate though! Fai was kind enough to spend the day with us on Thursday in a taxi, driving around to some of the different check points so that we could get an idea of the race course. It was great to learn that we would be well outside of HK city and into the mountains. The fog and smog still hadn’t lifted yet so it was hard to see exactly where we were. I enjoyed the fresher air out in the mountains. However, spending a whole day of driving in a taxi was a bit tough and we were all feeling a bit queezy by the time we got back to the hotel. That evening we spent some time at the Overlander store for a press meeting and where Sylvain from Salomon HQ in France did a presentation on shoes and bags. Nice to see the familiar faces once again from some people we had run with the previous day. Being in city central for the evening was my first experience of “busy streets” and the huge population on Hong Kong Island. Just walking around was over whelming for me. The smells of so many different foods, roads filled with buses and taxi’s and lots of people all trying to move about. WOW – I’d never seen anything quite like it.


